This recipe for pecan pie without corn syrup tastes better and is healthier than any traditional version I’ve tried. Gluten free, grain free, dairy free and naturally sweetened with maple syrup.
FOR THE PECAN PIE CRUST:
FOR THE PECAN PIE FILLING:
FOR THE PECAN PIE CRUST:
FOR THE PECAN PIE FILLING:
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Chilling coconut oil: I place teaspoon drops of coconut oil on a piece of parchment paper in the freezer until fully chilled.
Cold pie: I prefer my pie cold, so I make it the night before and place in the fridge overnight.
Find it online: https://cleancuisine.com/recipe-for-pecan-pie/