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Recipe for Key Lime Pie Filling

  • Author: Ivy Larson
  • Yield: 8 1x

Scale

Ingredients


Instructions

  1. Preheat oven to 325 degrees.
  2. Place all ingredients in a Vitamix and process until smooth and creamy. Pour filling into prepared crust and bake in middle of oven for 50 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 4 hours before serving. Serve cold