Pecan Crust
- Author: Ivy Larson
- Yield: 8 1x
- Preheat oven to 325 degrees.
- Place all ingredients in a food processor and process until well-blended. Use clean fingertips to press mixture evenly onto the bottom and up the sides of a 9-inch pie dish.
- Pre-bake crust for 10 minutes. Remove crust from oven and set aside to cool for at least 15 minutes before pouring in the filling.
