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  1. Preheat oven to 325 degrees.
  2. Place all ingredients in a food processor and process until well-blended. Use clean fingertips to press mixture evenly onto the bottom and up the sides of a 9-inch pie dish.
  3. Pre-bake crust for 10 minutes. Remove crust from oven and set aside to cool for at least 15 minutes before pouring in the filling.

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