Print

Recipe for Homemade Tartar Sauce

The best tasting recipe for Homemade Tartar Sauce is healthy and perfect with fish!

Ingredients

  • 2 cups prepared vegan mayo or homemade mayo
  • 1/2 cup dill relish
  • 2 teaspoons sriracha*
  • 4 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons dried dill
  • 1 teaspoon sea salt
  • 1/4 cup fresh parsley, minced

Instructions

  1. In a small batter bowl, add the 2 cup of prepared mayo or unsweetened coconut yogurt with the relish and sriracha, if using.
  2. To the mayo, whisk in the olive oil and lemon juice. Then add the minced garlic, onion powder, dried dill and sea salt. Mix thoroughly.
  3. Fold in the fresh parsley.
  4. Add any additional seasonings to taste.

 

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

*We LOVE spicy in our house and typically add 1-2 tablespoons of sriracha to this recipe for homemade Tartar Sauce. Add a little bit and taste. If you want it spicier, add a little more.

© 2024 clean cuisine Recipe by: