Recipe for Homemade Fudge

Recipe for homemade fudge is super EASY to make. Plus, it’s loaded with creamy, fudgy flavor. Nutrient-dense and loaded with health benefits.

Recipe for Homemade Fudge
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  1. For thick fudge, line a 9×5 loaf pan with unbleached parchment paper. For thinner fudge, line a 8×8 or 9×9 pan with unbleached parchment paper.
  2. Boil water on the stovetop. I am loving this new Ceramic Xtrema Teapot.
  3. In a high speed blender using a stainless steel or heat safe pitcher, add the dates followed by the boiling water. You can also use a food processor.
  4. Then, add the coconut butter, cashew butter, cacao powder, coconut flakes and vanilla.
  5. Secure the lid on top of the pitcher and insert the tamper into the lid.
  6. Choose the “nut” mode on the Luvele blender or high speed on similar. Using the tamper, push the ingredients down into the blades while blending at high speed for about 1 minute.
  7. Check the mixture to ensure it’s completely combined. If not, blend for another 20 seconds, as needed.
  8. Next, scrape the fudge out of the pitcher and into the parchment lined pan. Press the fudge mixture into the pan using a soft spatula. Sprinkle with pink Himalayan sea salt, to taste.
  9. Place the fudge into the freezer for approximately 1-2 hours until firm.
  10. Remove from the freezer and place on a cutting board, chopping into bite-sized pieces. Store in a container in the freezer and take out a few pieces at a time as the fudge softens in room temperature.

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This recipe is derived from this 1 Minute Healthy Blender Fudge Recipe.

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