Name: Recipe for Hasselback Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Swedish
Ingredients: 6-8 medium yellow potatoes, scrubbed; 1/2 cup extra virgin olive oil, like this one; 1 tablespoon dried parsley; Sea salt and fresh ground pepper, to taste; OPTIONAL: Fresh parsley, chopped when served

Recipe for Hasselback Potatoes

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Recipe for Hasselback Potatoes make the most beautiful side dish to a holiday meal. These potatoes bake perfectly in under 1 hour.

Prep Time: 10
Cook Time: 50
Total Time: 1 hour
Yield: 6-8 1x

Ingredients

6-8 medium yellow potatoes, scrubbed
1/2 cup extra virgin olive oil, like this one
1 tablespoon dried parsley
Sea salt and fresh ground pepper, to taste
OPTIONAL: Fresh parsley, chopped when served

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Instructions

Preheat the oven to 450 degrees
Place a yellow potato on a cutting board between two metal skewers (or something of similar height) that leaves about 1/4 inch at the bottom. Slice the potato into thin slices. Then repeat until all the potatoes are cut.
Combine the olive oil with dried parsley. Add salt and pepper, to taste.
Using a silicone brush, dip into the oil mixture and brush the potato slices and get in between each slice.
Place on the baking sheet with at least 1″ of room around each potato to allow even baking. Then, bake until tender and crisp, 55 to 60 minutes. If you want to be really sure they are completely done, remove a small slice from the center of one of the potatoes.

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Recipe for Hasselback Potatoes

Ingredients

Instructions