Name: Recipe for Delicata Squash with Fresh Rosemary
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: American
Ingredients: 2-3 delicata squash*; 2 tablespoons extra virgin olive oil; 1 teaspoon sea salt; 2-3 rosemary sprigs, stem removed

Recipe for Delicata Squash with Fresh Rosemary

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Quick and savory recipe for Delicata Squash made with fresh rosemary, olive oil and sea salt. The perfect vegan and vegetable side dish.

Prep Time: 5 minutes
Cook Time: 28 minutes
Total Time: 33 minutes
Yield: 4-6 1x

Ingredients

2–3 delicata squash*
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
2–3 rosemary sprigs, stem removed

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Instructions

Preheat the oven to 425 degrees and set out a stoneware baking pan for roasting.
In a large mixing bowl, add the delicata squash. Drizzle with olive oil, add the sea salt and rosemary. Mixing together with a wooden spoon until well combined.
Place the delicata mixture on the baking pan in a single layer. Roast for 18-20 minutes and then turn over. Return to the oven and roast for an additional 8-10 minutes.

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Notes

To prepare the delicata squash:

Wash the squash off thoroughly
Cut off the ends and then slice in half lengthwise. Remove the seeds and pulp.
Flesh side down on a cutting board, cut into 1/2 inch thick pieces.

Find it online: https://cleancuisine.com/recipe-for-delicata-squash/

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Recipe for Delicata Squash with Fresh Rosemary

Ingredients

Instructions

Notes