Name: Recipe for Creamy Mushroom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 cups mushrooms of choice, washed and sliced; 1 cup coconut cream; 1/4 cup vegan cream cheese; 1 small onion; 2 tablespoons tapioca flour; 2 tablespoons avocado oil; 1 tablespoon minced garlic; 1 teaspoon Himalayan Pink Salt

Recipe for Creamy Mushroom

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Perfect for topping rice or pasta, or enjoyed as a side dish on its own, this Recipe for Creamy Mushroom can be used in many different ways!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4-6 servings 1x

Ingredients

6 cups mushrooms of choice, washed and sliced
1 cup coconut cream
1/4 cup vegan cream cheese
1 small onion
2 tablespoons tapioca flour
2 tablespoons avocado oil
1 tablespoon minced garlic
1 teaspoon Himalayan Pink Salt

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Instructions

Begin by slicing mushrooms (make sure to wash first), and chopping onions. Dry mushrooms with a paper towel, and set both veggies aside.
Heat avocado oil in a large skillet, and add mushrooms and onions. Saute until beginning to brown (around 5-8 minutes).
Add in garlic, and saute for another 2 minutes, or until garlic is turning golden brown.
Add in coconut cream, salt, vegan cream cheese, and tapioca flour. Allow to simmer on low heat for 8-10 minutes, stirring occasionally until thick, and smooth.
Remove from heat, and serve immediately. Enjoy!

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Find it online: https://cleancuisine.com/recipe-for-creamy-mushroom/

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Recipe for Creamy Mushroom

Ingredients

Instructions