Recipe for Chocolate Cookies

Packed full of plant-based protein, and rich in superfoods and antioxidants, this Recipe for Chocolate Cookies is healthy and delicious! 



  1. Preheat oven to 300 degrees. Lightly grease a baking sheet with the extra virgin coconut oil.
  2. In a small bowl, whisk together the honey, egg whites and salt.
  3. Place the walnuts, pecans, prunes, date or coconut palm sugar and cacao powder in a high-speed blender, and process into fine crumbs. Transfer the “crumbs” to a large mixing bowl.
  4. Add the wet ingredients in with the dry; mix well. Using a tablespoon as a measuring device, form 14 small round cookies. Bake for 15-17 minutes, or until done but still chewy. Cool completely before serving.

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