Name: Recipe for Blinis
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Cuisine: Italian
Ingredients: 1/2 cup frozen petite peas, thawed; 1 cup warm almond milk; 1 pastured free-range egg, separated; 1 cup 1-for-1 gluten free flour, like this one from King Arthur; 1 teaspoon instant yeast; 1/2 teaspoon unrefined sea salt; 1/2 teaspoon coconut sugar, try Nutiva Organic brand; 3 teaspoons extra virgin olive oil; 1/4 cup dairy free sour cream, try this recipe; 8 ounces smoked salmon, sliced into thin strips; 1 – 3.5-ounce jar black caviar, drained and lightly blotted dry with a paper towel; 1/4 cup minced red onion

Recipe for Blinis

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Recipe for Blinis is a perfect appetizer for a party or celebration family meal. Topped with caviar and smoked salmon.

Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 minutes
Yield: 10 1x

Ingredients

1/2 cup frozen petite peas, thawed
1 cup warm almond milk
1 pastured free-range egg, separated
1 cup 1-for-1 gluten free flour, like this one from King Arthur
1 teaspoon instant yeast
1/2 teaspoon unrefined sea salt
1/2 teaspoon coconut sugar, try Nutiva Organic brand
3 teaspoons extra virgin olive oil
1/4 cup dairy free sour cream, try this recipe
8 ounces smoked salmon, sliced into thin strips
1 – 3.5-ounce jar black caviar, drained and lightly blotted dry with a paper towel
1/4 cup minced red onion

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Instructions

In a blender, combine the peas, warm almond milk and egg yolk; process for 1 minute, or until smooth and creamy.
In a medium sized bowl, mix together the flour, yeast, salt and sugar. Mix in the puréed pea mixture. Cover the bowl with a damp tea towel and let sit in a warm environment for 30 minutes.
Whisk the egg white until stiff but not dry and fold into the batter.
Preheat oven to 300 degrees F and put in a large ovenproof plate. Heat 1 teaspoon extra virgin olive oil in a medium nonstick skillet over medium-high, tilt pan so the oil coats evenly. Drop batter into the skillet 1 tablespoon at a time. Cook blinis until edges are just lightly browned, about 2 minutes; flip with a spatula and cook for about another minute on the other side.
Transfer blinis to the warmed plate, and keep warm in the oven while cooking the remainder of the batter.
To serve, place a dollop of crème fraîche on each blini. Top blinis with smoked salmon strips, a small dollop of caviar, and minced onion. Serve at once.

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Find it online: https://cleancuisine.com/recipe-for-blinis/

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Recipe for Blinis

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