Name: Recipe for Applesauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 organic Fuji apples, cored and chopped (keep the skins on!); ¾ cup fresh or frozen cranberries; ½ inch knob fresh ginger, peeled and chopped; ½ teaspoon cinnamon; ¾ cup white raisins; 1 cup water

Recipe for Applesauce

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This Recipe for Applesauce is very different than the packaged applesauce you buy at the supermarket in a way that completely sets it apart!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 3-4 servings 1x

Ingredients

3 organic Fuji apples, cored and chopped (keep the skins on!)
¾ cup fresh or frozen cranberries
½ inch knob fresh ginger, peeled and chopped
½ teaspoon cinnamon
¾ cup white raisins
1 cup water

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Instructions

Add all of the ingredients to a large heavy saucepan; cover and heat over medium heat.
Cook for approximately 15 minutes, or until apples and raisins are soft.
Keep the lid on, remove from heat and let sit at least 10 minutes.
Use a handheld stick blender to puree. Serve warm or cold.

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Notes

Applesauce will keep for 4 days if stored in a covered container in the fridge.

Find it online: https://cleancuisine.com/recipe-for-applesauce/

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Recipe for Applesauce

Ingredients

Instructions

Notes