Recipe for Applesauce

recipe for applesauce

This Recipe for Applesauce is very different than the packaged applesauce you buy at the supermarket in a way that completely sets it apart!


  • 3 organic Fuji apples, cored and chopped (keep the skins on!)
  • ¾ cup fresh or frozen cranberries
  • ½ inch knob fresh ginger, peeled and chopped
  • ½ teaspoon cinnamon
  • ¾ cup white raisins
  • 1 cup water


  1. Add all of the ingredients to a large heavy saucepan; cover and heat over medium heat.
  2. Cook for approximately 15 minutes, or until apples and raisins are soft.
  3. Keep the lid on, remove from heat and let sit at least 10 minutes.
  4. Use a handheld stick blender to puree. Serve warm or cold.


Applesauce will keep for 4 days if stored in a covered container in the fridge.

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