Italian Night! Quick and Easy Dinner with 20-Minute Marinara

quick and easy dinner
Save Recipe


  • •1 tablespoon plus 2 teaspoons cold-pressed extra virgin olive oil
  • •6 cloves garlic, minced
  • •1 cup finely chopped Spanish onion (or another mild onion)
  • •1 cup finely chopped celery
  • •1 cup finely chopped carrots
  • •Unrefined sea salt, to taste
  • •1 teaspoon oregano
  • •1 box (24.46 ounces) BPA-free Pomi brand chopped tomatoes (or other BPA-free brand)
  • •1 jar (24 ounces) Rao’s Marinara


  1. Heat the oil in a large heavy saucepan over medium heat; add the garlic and onions and sauté until the onions are translucent, about 8 or 10 minutes. Add the celery, carrots and salt; sauté until the vegetables are soft, about 8 minutes or so. Add the oregano, boxed Pomi Tomatoes and jar of Rao’s. Simmer, uncovered, over low heat for about 10 minutes, or until sauce thickens. Season with additional salt to taste.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 clean cuisine Recipe by: