Pumpkin Margarita Recipe for Blender
Perfect for healthy fall and Halloween celebrations, this Pumpkin Margarita Recipe for Blender has zero gluten, dairy, or added sugars.
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 1x
- Category: Cocktails
- Method: Blender
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup plus 1 tablespoon canned pumpkin puree
- 1 tablespoon lemon juice
- 1 teaspoon freshly grated ginger
- 8
- 1/3 cup plus 2 tablespoons silver tequila, can sub for vodka
- 2 tablespoons coconut cream (see notes below)
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Pinch of Himalayan salt
- 1 cup water
- 1 cup ice
- 3 lemon wedges
- 3 tablespoons omit for SCD
- 3 tablespoons omit for SCD
Instructions
- Add the pumpkin puree, lemon juice, ginger, dates, tequila, coconut “cream”, vanilla, pumpkin pie spice, salt, water and ice to a high-speed blender.
- Process on high speed until smooth. Set aside.
- Rub the rims of 3 cocktail glasses with the lemon wedge.
- Mix together the chia seeds and coconut palm sugar on a small plate, and then dip each glass in the mixture.
- Pour the pumpkin mixture into the glasses and serve immediately. Enjoy!
Notes
Coconut “cream” is the thick, non-watery part from a coconut milk can.
Keywords: Margarita Recipe for Blender
Find it online: https://cleancuisine.com/pumpkin-margarita/