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Pumpkin Margarita Recipe for Blender

Perfect for healthy fall and Halloween celebrations, this Pumpkin Margarita Recipe for Blender has zero gluten, dairy, or added sugars.

Margarita Recipe for Blender
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Ingredients

Instructions

  1. Add the pumpkin puree, lemon juice, ginger, dates, tequila, coconut “cream”, vanilla, pumpkin pie spice, salt, water and ice to a high-speed blender.
  2. Process on high speed until smooth. Set aside.
  3. Rub the rims of 3 cocktail glasses with the lemon wedge.
  4. Mix together the chia seeds and coconut palm sugar on a small plate, and then dip each glass in the mixture.
  5. Pour the pumpkin mixture into the glasses and serve immediately. Enjoy!

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Notes

Coconut “cream” is the thick, non-watery part from a coconut milk can.

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