Pumpkin Margarita Recipe for Blender

Margarita Recipe for Blender

Perfect for healthy fall and Halloween celebrations, this Pumpkin Margarita Recipe for Blender has zero gluten, dairy, or added sugars.




  1. Add the pumpkin puree, lemon juice, ginger, dates, tequila, coconut “cream”, vanilla, pumpkin pie spice, salt, water and ice to a high-speed blender.
  2. Process on high speed until smooth. Set aside.
  3. Rub the rims of 3 cocktail glasses with the lemon wedge.
  4. Mix together the chia seeds and coconut palm sugar on a small plate, and then dip each glass in the mixture.
  5. Pour the pumpkin mixture into the glasses and serve immediately. Enjoy!


Coconut “cream” is the thick, non-watery part from a coconut milk can.

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