1 1/2 cups organic pumpkin puree (note: look for BPA-free boxed pumpkin such as Pacific Natural Foods brand, if possible)
1 whole can (14.5 ounce organic coconut milk)
15 dates (pitted)
1 teaspoon freshly grated ginger
1 teaspoon cinnamon
1 teaspoon all-spice (omit for AIP)
1/8 teaspoon nutmeg (omit for AIP)
Pinch of unrefined sea salt
Instructions
Place all ingredients in a high-speed blender (such as a Vitamix) and process until sm[url:2]ooth and creamy, about 2 full minutes. Transfer the mixture to a frozen popsicle maker and freeze.
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