Peanut Butter Chocolate Chip Cookies

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5 from 1 review

Delicious peanut butter chocolate chip cookies that gluten free, dairy free and refined sugar free. Be ready to share the recipe, because once your friends try them, they’ll want to make them too!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 dozen 1x

Ingredients

1/2 cup natural peanut butter, such as Spread The Love
1/2 cup natural almond butter, such as Spread The Love
1 cup unrefined coconut palm sugar, try Nutiva Organic brand
1 large egg
2 tablespoon vanilla extract
1/2 teaspoon sea salt
1 teaspoon baking soda, like this one from Bob’s Red Mill
1/2 a bar of dark cacao chocolate bar, we love Hu brand

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Instructions

Preheat the oven to 350.
In a large bowl, add the peanut butter, almond butter and coconut sugar. Beat together until smooth. Be careful not to over mix.
To the mixture, add the egg, vanilla, sea salt and baking soda. Mix until combined.
With a sharp knife, chop your chocolate bar into small chunks and fold into the cookie batter.
Using a 2 TBSP cookie scoop, scoop the dough onto the stoneware baking pan (or if you’re using a stainless steel pan, use unbleached parchment paper). 6-8 cookies per tray.
Bake for 8-10 minutes, until the edges are golden-brown and crisp but the centers are still pale and slightly soft.
Remove the cookie sheet from the over and let rest for 5- 10 minutes before transferring them to a cooling rack.

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Find it online: https://cleancuisine.com/peanut-butter-chocolate-chip-cookies/

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Peanut Butter Chocolate Chip Cookies

Ingredients

Instructions