Turkey Mushroom Burger

Ground Turkey and Mushroom Burger

  • Author: Ivy Larson
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 5 1x
  • Category: Burger
  • Cuisine: Clean Eating


A savory and super moist ground turkey and mushroom burger.




  1. Put the olives and parsley in a mini food processor and pulse several times until finely chopped. Set aside.
  2. Add the mushrooms, onions, peppers and garlic in a manual food processor (like this one from Pampered Chef) and pulse until very finely chopped (be careful not to over-process.)
  3. Heat the oil in a large heavy skillet over medium heat; add the vegetable mixture and saute, stirring occasionally, until the vegetables are soft and the liquid has evaporated, about 8 to 10 minutes.
  4. Then, add the olive parsley mixture to the skillet and mix well to blend. Cook for 1 minute. Transfer to a bowl and cool, stirring occasionally.
  5. To the vegetable mixture, add the ground turkey, flour, salt and pepper. Use clean hands to mix the ingredients together. Form into five 4-inch patties.
  6. Lightly oil the bottom of the skillet and heat over medium-high heat; add the burgers and cook, turning once, about 8-minutes total, until cooked through. Serve warm.