Healthy Turkey Burgers Recipe

Healthy Turkey Burgers recipe made with minced shiitake mushrooms is tastier and considerably more moist than a plain turkey burger.



  1. Put the olives and parsley in a mini food processor and pulse several times until finely chopped. Set aside.
  2. Add the mushrooms, onions, peppers and garlic in a manual food processor (like this one from Pampered Chef) and pulse until very finely chopped. Be careful not to over-process.
  3. Heat the oil in a large heavy skillet over medium heat; add the vegetable mixture and saute, stirring occasionally, until the vegetables are soft and the liquid has evaporated, about 8 to 10 minutes.
  4. Then, add the olive parsley mixture to the skillet and mix well to blend. Cook for 1 minute. Transfer to a bowl and cool, stirring occasionally.
  5. To the vegetable mixture, add the ground turkey, flour, salt and pepper. Use clean hands to mix the ingredients together. Form into five 4-inch patties.
  6. Lightly oil the bottom of the skillet and heat over medium-high heat; add the burgers and cook, turning once, about 8-minutes total, until cooked through. Serve warm.

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