Monster Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These cookies are loaded with oats, fruit, and seeds, meaning that they pack in just as much nutrition as they do sweetness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 1x

Ingredients

2 cups rolled oats
1.5 cup sunflower seed butter or peanut butter
1 cup coconut sugar
1 cup chocolate chips – HU is our favorite brand without any cane sugar, but a clean brand like Enjoy Life may be substituted
1 cup dried cranberries
1/2 cup coconut oil room temperature
1/2 cup seeds or chopped nuts
3 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375ºF, and line a baking sheet with parchment paper.
Combine sunflower seed butter, vanilla extract, eggs, and coconut oil into a mixing bowl. Mix until smooth.
Add in all remaining ingredients, and mix until well combined.
Scoop out dough (around 1/4 cup per cookie), and place on parchment paper. Press down very slightly (keeping cookies chunky). Repeat with remaining cookies, placing at least 2″ apart.
Place in oven, and cook for 7-10 minutes, or until just beginning to brown (mine only took 7).
Remove, and allow to cool completely, and store in fridge. Enjoy!

Last Step!If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

This recipe can easily be made nut-free by opting for sunflower seed butter, and using only seeds instead of nuts to fill the cookie with.

Find it online: https://cleancuisine.com/monster-cookies/

[post_meta]

Kitchen Favorites

Monster Cookies

Ingredients

Instructions

Notes