No Mayo Potato Salad is a remake of the classic potato salad recipe. We make ours with no mayo or dairy and it’s still rich and creamy!
1. Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until potatoes are tender, 12-18 minutes. Drain the potatoes and let stand until cool enough to handle, about 20 minutes.
2. In a high speed blender, add the cashews, water, mustard, lemon juice, honey, paprika, dill and sea salt. Process on high speed until smooth and creamy. Set cashew cream aside.
3. Cut potatoes into bite size pieces and place in a large mixing bowl.
4. To the bowl, add the red onion, red peppers, garlic and fresh parsley. Mix in the cashew cream. Season with salt and pepper to taste. Serve at room temperature or chilled.
Keywords: No Mayo Potato Salad