1 teaspoon organic Worcestershire Sauce (such as Annie’s Natural’s) (look for gluten free version if following a GF diet)
1 teaspoon liquid smoke
2 Tablespoons water
Instructions
Heat the oil in a small skillet over medium heat; add the jalapeno and saute until softened, 3 or 4 minutes.
Transfer to a high-speed blender (such as a Vitamix) or food-processor.
Add the remaining ingredients; blend or process until smooth and creamy.
Set the sauce aside.
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