1 cup raw cashews (preferably soaked for 1 or 2 hours)
½ cup water
1 cup organic coconut yogurt
2 tablespoons fresh lime juice
¼ teaspoon unrefined sea salt (plus more to taste)
1 tablespoon extra virgin olive oil
1 teaspoon raw apple cider vinegar (such as Braggs)
1 teaspoon raw honey
Instructions
Place all ingredients in a high-speed blender and process until smooth and creamy, about 2 minutes.
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