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Vegan Mayo Recipe

Ingredients

Scale
  • 1/2 cup plus 2 tablespoons water
  • 1/2 cup raw cashews
  • 3 tablespoons hemp seeds
  • 1/4 cup raw macadamia nuts
  • 2 cloves garlic
  • 1 teaspoon raw honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon unrefined sea salt

Instructions

  1. Place all ingredients in a high-speed blender (such as a Vitamix) and process until smooth and creamy. The oil free mayo should keep for at least 5 days if stored in a covered container in the refrigerator.