Linguine with Clam Sauce is a healthy 20 minute meal that everyone will love. The addition of shiitake mushrooms boosts nutrition and flavor!
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Use the smallest hardshell clams you can find (do not use steamers) and, before cooking discard clams with broken shells or shells that are not tightly closed. Be sure to wash the clams thoroughly—no trace of sand should remain on their shells. Any clams that do not open during the cooking process can be pried open with a dull knife at the table.
Find it online: https://cleancuisine.com/linguini-with-clam-sauce/