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How to steam fresh clams: Thoroughly rinse the clams to remove any traces of sand. In a large stockpot, bring 1 cup of clam juice, 2 cups of water, 2 tablespoons of lemon juice and ¼ cup wine to a boil. Add the clams and cook until they just open, about 2 to 3 minutes. Discard any clams that do not open on their own (never force a clam open,)
My favorite gluten-free/ grain-free linguine brand: I absolutely love Banza brand “Chickpea” linguine (www.eatbanza.com).
Look for “boxed” chopped tomatoes (if possible): Pomi brand BPA-free boxed chopped tomatoes from Italy are particularly delicious in this dish (www.pomi.us.com)
Find it online: https://cleancuisine.com/linguine-and-clam-sauce/