Name: Vegan Lettuce Wraps with Dipping Sauce
Yield: 4
Ingredients: 1⁄3 cup mango pieces; 3 garlic cloves; 1-inch piece ginger root, peeled and coarsely chopped; 3 tablespoons plum sauce (such as Wok Mei); 3 tablespoons high-quality soy sauce (or nama shoyu or San J gluten-free soy sauce); ¼ cup rice wine vinegar; 1 teaspoon sesame oil; 3 tablespoons freshly squeezed lime juice; 2 tablespoons plum sauce (such as Wok Mei); 1 tablespoon high-quality soy sauce (or nama shoyu or San J gluten-free soy sauce); 2 tablespoons raw cashews; 1 tablespoon sesame oil; 1 tablespoon minced gingerroot; 1 tablespoon crushed garlic; 2 carrots, shredded; 2 scallions, shredded; 1 package (8 ounces) tempeh, shredded; 12 large romaine lettuce leaves, rinsed and patted dry

Vegan Lettuce Wraps with Dipping Sauce

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Yield: 4 1x

Ingredients

Dipping Sauce:

1⁄3 cup mango pieces
3 garlic cloves
1-inch piece ginger root, peeled and coarsely chopped
3 tablespoons plum sauce (such as Wok Mei)
3 tablespoons high-quality soy sauce (or nama shoyu or San J gluten-free soy sauce)
¼ cup rice wine vinegar
1 teaspoon sesame oil

Lettuce Wraps:

3 tablespoons freshly squeezed lime juice
2 tablespoons plum sauce (such as Wok Mei)
1 tablespoon high-quality soy sauce (or nama shoyu or San J gluten-free soy sauce)
2 tablespoons raw cashews
1 tablespoon sesame oil
1 tablespoon minced gingerroot
1 tablespoon crushed garlic
2 carrots, shredded
2 scallions, shredded
1 package (8 ounces) tempeh, shredded
12 large romaine lettuce leaves, rinsed and patted dry

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Instructions

For the Dipping Sauce:

Place all of the ingredients in a food processor or blender and blend or process until smooth and creamy. Set aside.

For the Lettuce Wraps:

In a food processor, add the lime juice, plum sauce, soy sauce, and cashews; process until smooth and creamy. Set aside.
Heat the oil in a large heavy skillet or Xtrema Wok over medium heat; add the ginger and garlic and sauté 30 seconds. Add the carrots and stir-fry for 2 to 3 minutes. Add the scallions and stir-fry for 2 to 3 minutes. Add the tempeh and stir-fry 2 to 3 minutes.
Drizzle the lime-soy sauce over the tempeh mixture and stir-fry 2 to 3 minutes. Serve the tempeh mixture in a large bowl with lettuce leaves and dipping sauce on the side.

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Find it online: https://cleancuisine.com/lettuce-wraps/

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