Iced Vanilla Latte Starbucks Copycat

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This organic Iced Vanilla Latte Starbucks Copycat recipe is made without dairy or sugar. Suggested organic coffee brands: Artizan or Equal Exchange.

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 1x

Ingredients

8 ounces organic brewed coffee OR 3 shots (4 ounces espresso plus 1/2 cup (4 ounces) cold water)
1/4 teaspoon pure vanilla extract
2 teaspoons coconut puree/ coconut butter
2 pitted dates
Regular water-based ice cubes or coffee-ice cubes

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Instructions

Place all ingredients in a high-speed blender and process for one full minute, until smooth, creamy and frothy. Pour your coffee in a glass, add ice cubes and transfer to the freezer for 5 minutes. Drink cold.

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Notes

To dilute espresso, add cold water in a 1:1 ratio. If starting with 3 shots (4 ounces) of espresso, then you will want to add 1/2 cup (4 ounces) water to make diluted espresso.

Find it online: https://cleancuisine.com/iced-coffee-recipe/

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Iced Vanilla Latte Starbucks Copycat

Ingredients

Instructions

Notes