Iced Vanilla Latte Starbucks Copycat

This organic Iced Vanilla Latte Starbucks Copycat recipe is made without dairy or sugar. Suggested organic coffee brands: Artizan or Equal Exchange.

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  1. Place all ingredients in a high-speed blender and process for one full minute, until smooth, creamy and frothy. Pour your coffee in a glass, add ice cubes and transfer to the freezer for 5 minutes. Drink cold.

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To dilute espresso, add cold water in a 1:1 ratio. If starting with 3 shots (4 ounces) of espresso, then you will want to add 1/2 cup (4 ounces) water to make diluted espresso.

Keywords: Iced Vanilla Latte Starbucks

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