How to Make Granola

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Have you ever wondered how to make granola from home? It’s simple, easy, and so much better than anything you’ll get off of a store shelf.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4-6 servings 1x

Ingredients

2 tablespoons coconut oil
3/4 cup sunflower seed butter, can swap for nut butter if preferred
1 tablespoon green leaf stevia, or equivalent
1.5 cups coconut chips
1/2 cup pumpkin seeds, can swap for any nut
1/2 cup sunflower seeds, can swap for any nut
1 teaspoon vanilla extract
Optional – chocolate chips, dried cranberries, additional toppings

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Instructions

Begin by preheating oven to 400º f.
Place coconut oil in a small saucepan on the stovetop, and turn on low/medium heat. Melt until liquified.
Add in sunflower seed butter, and stir continuously (to avoid burning) until well combined.
Add in stevia, and stir until well combined.
Remove from heat, and add in coconut flakes, pumpkin seeds, sunflower seeds, and additional desired toppings (if using chocolate chips, wait to add until finished cooking if melting is not desired).
Line baking sheet with parchment paper, and spread granola out in a single layer.
Place in the oven for 5-10 minutes, or until mixture is reaching a golden brown color.
Remove from oven, and set aside to cool.
Once cool, place in a storage container in the fridge, and allow to chill for at least 3 hours (store in fridge for 3-4 days, or freeze for longer storage).
Enjoy!

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Find it online: https://cleancuisine.com/how-to-make-granola/

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How to Make Granola

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