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cashew milk

How to Make Cashew Milk

  • Author: Ivy Larson

Description

Yield: 2 cups 

Total Time: 5 minutes


Scale

Ingredients

  • ½ cup raw cashews or pine nuts, ideally soaked for 4 or more hour
  •  2 cups filtered water, use less water for a more full-fat version and more water for a light version.
  • Pinch of unrefined sea salt

Instructions

In a high speed blender, blend the nuts and water on high speed for about 2 minutes. Add the salt and blend again.