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How to Make Cashew Cream

How to Make Cashew Cream with 3 simple ingredients. This Cashew cream is creamy, doable and super tasty. Use it for cream replacements.

Ingredients

  • ½ cup raw cashews, soaked for 4+ hours
  • 1 cup filtered water
  • Pinch of unrefined sea salt

Instructions

  1. In a high speed blender, blend the nuts and water on high speed for about 2 minutes.
  2. Add the salt and blend again.

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Notes

Can be stored for 2 to 3 days in the fridge.

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