Learn How to Make a Shamrock Shake that’s deliciously minty while using just a few simple ingredients. Plus, it’s dairy free and healthy!
Coconut Cream notes, see below.
Coconut “Cream”: Learning how to make this shamrock shake requires just 1 additional step. Putting your canned coconut in the fridge overnight or in the freezer for about 1 hour. Then, scoop off the rich white (non-watery) part of the canned coconut milk.
Keywords: How to Make a Shamrock Shake