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How to Make a Shamrock Shake

how to make a shamrock shake

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Learn How to Make a Shamrock Shake that’s deliciously minty while using just a few simple ingredients. Plus, it’s dairy free and healthy!

Ingredients

Scale

Instructions

Coconut Cream notes, see below.

  1. To a high speed blender, add the coconut cream or banana, spinach, maple syrup, mint extract, dates, water and salt. Blender until smooth and creamy.
  2. Add 1 cup of ice to the blender and process again.
    • If too thick, add 1-2 tablespoons of water and blend again.
    • If too thin, add a few more ice cubes
  3. Pour into individual serving glasses and drink right away.

Notes

Coconut “Cream”: Learning how to make this shamrock shake requires just 1 additional step. Putting your canned coconut in the fridge overnight or in the freezer for about 1 hour. Then, scoop off the rich white (non-watery) part of the canned coconut milk.

 

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