Recipe for Roasted Radishes

The easiest way to cook radishes is to roast them. Like other root vegetables, radishes take well to roasting. Even the hottest of radishes will emerge from the oven mild and creamy. And, nothing could be simpler than roasting radishes.


  • 12 medium-sized radishes, trimmed and cut in half
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon organic garlic powder
  • Sea salt, to taste
  • Fresh ground black pepper, to taste
  • Fresh parsley, finely chopped


  1. Preheat oven to 425 degrees.
  2. To a large glass bowl, add the radishes, olive oil, garlic powder, salt and pepper. Toss to coat.
  3. Add the coated radishes to a large baking pan, cast iron skillet or glass baking dish. For best results, flip the radishes flesh side down.
  4. Place the baking pan in the over and roast radishes for 15-20 minutes, or until desired doneness. If they are smaller, keep an eye on them around 12-15 minutes.
  5. Garnish with fresh chopped parsley. Serve warm. recipe for roasted radishes

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