Teriyaki Sauce Homemade

Teriyaki Sauce Homemade is naturally sweetened with pineapple and dates. Perfect for Chicken Teriyaki Kabobs or a Salmon dinner.


  • 1/2 cup plus 2 tablespoon water
  • 11 medjool dates
  • 1/3 cup liquid aminos
  • 1 tablespoon raw honey
  • 3 cloves garlic
  • 1/4 inch knob fresh ginger
  • 1/2 cup pineapple, fresh or frozen


  1. Place all ingredients in a high speed blender and process on high until smooth and creamy.
  2. Transfer sauce to a mason jar and refrigerate until ready to use.


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Note: Sauce will keep for up to 1 week if stored in a mason jar in the refrigerator.

Keywords: Teriyaki Sauce Homemade

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