Homemade Cranberry Sauce

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Tangy, sweet and bursting with antioxidants, this Cranberry Sauce Orange Juice Recipe is a healthy, festive holiday condiment!

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour + 15 minutes
Yield: 4-6 servings 1x

Ingredients

2 cups fresh cranberries
1 large pear peeled, cored and sliced in half
6 pitted organic pitted dates
3/4 cup dry red wine, such as Pinot Noir
3/4 cup orange juice
1/4 cup white raisins
1/4 cup raw honey
2 teaspoons orange zest
2 teaspoons minced fresh ginger
1/4 teaspoon unrefined sea salt
Extra virgin olive oil, enough to brush pears, and coat the bottom of a saucepan

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Instructions

Position rack in center of oven; preheat oven to 400 degrees. Place the pear halves on parchment-lined baking sheets, brush with olive oil and roast until tender, about 40 minutes *see notes. Remove pears from oven and set aside to cool.
Chop pears into small pieces when cool enough to handle.
In a large saucepan over medium-high heat, add the oil. Add cranberries, orange zest and ginger.
Stir until cranberries begin to burst, 3 to 5 minutes.
Add wine, orange juice, white raisins, honey, and salt; simmer until mixture is reduced, about 15 minutes.
Stir in the roasted chopped pears.
Transfer 1/4 of the mixture to a high-speed blender, and add the dates. Process until dates are pureed.
Transfer the pureed date-mixture back to the saucepan and stir to combine.
Serve cranberry sauce warm, or chilled. Enjoy!

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Notes

*In a rush? Instead of roasted the pears, simply dice, and pan fry until soft, and slightly crisp. This should take only 5-10 minutes.

Find it online: https://cleancuisine.com/homemade-cranberry-sauce/

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Homemade Cranberry Sauce

Ingredients

Instructions

Notes