Put all of the ingredients in a mini food processor and process until well-combined. If mixture is too thick, add 1 teaspoon of water.
To use: Cleanse your face and gently pat dry. Apply the mixture all over your face and then use small, circular motions with your fingertips to exfoliate and scrub your face. Do not wash the scrub off. Leave the scrub on for 10 to 15 minutes as a mask. Rinse thoroughly and pat dry.
Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
Mixture will keep in a mason jar for up to a week if stored in the refrigerator.