Homemade Apple Pie Energy Balls with Maca

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 20 1x

Ingredients

1 organic apple (chopped (note: I like to keep the skins on for extra fiber))
1 cup pitted medjool dates
1/2 cup cooked quinoa
1/4 cup pecans
1/4 cup chia seeds (I like Salba chia)
1/4 cup hemp seeds
2 tablespoons gelatinized maca (such as Vega brand)
2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch or two of unrefined sea salt

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Instructions

Preheat oven to 350 degrees.
Place all ingredients in a food processor. Process until well blended.
Spread the mixture out evenly in a 9-inch pie dish. Bake for 20 minutes.
Remove from oven and allow mixture to cool for 10 minutes. Use a tablespoon to scoop mixture into balls and use your hands to smooth and shape. Place the energy balls on a cookie sheet lined with parchment paper and transfer to the freezer for 1 hour before eating. Store in a covered container in the refrigerator for up to 5 days.

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Notes

I make all of my whole grains, such as the quinoa in this recipe, in a rice cooker. However, if you don’t have time to make quinoa, you can always pick up frozen quinoa from your natural foods store to save time.

Find it online: https://cleancuisine.com/homemade-apple-pie-energy-balls/

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Homemade Apple Pie Energy Balls with Maca

Ingredients

Instructions

Notes