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Baked Christmas Ornaments

[url href=”https://cleancuisine.com/wp-content/uploads/2014/12/Baked-Christmas-Ornaments1.jpg”][/url] Get rid of all of the leftover (and hopefully unused) white flour in your cupboards by baking some homemade Baked Christmas ornaments!

Ingredients

Scale
  • 4 Cups All Purpose white flour (the unhealthier the better, as these are inedible ornaments!)
  • 1 Cup salt
  • 1 1/2 Cups water

Instructions

  1. Preheat oven to 300 degrees F
  2. Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  3. Cut into desired shapes or letters and make holes (I used a smoothie straw) for hanging. Bake for 30 minutes; allow to cool.
  4. Decorate with acrylic paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.