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Baked Christmas Ornaments

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[url href=”https://cleancuisine.com/wp-content/uploads/2014/12/Baked-Christmas-Ornaments1.jpg”][/url] Get rid of all of the leftover (and hopefully unused) white flour in your cupboards by baking some homemade Baked Christmas ornaments!

Ingredients

Scale
  • 4 Cups All Purpose white flour (the unhealthier the better, as these are inedible ornaments!)
  • 1 Cup salt
  • 1 1/2 Cups water

Instructions

  1. Preheat oven to 300 degrees F
  2. Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  3. Cut into desired shapes or letters and make holes (I used a smoothie straw) for hanging. Bake for 30 minutes; allow to cool.
  4. Decorate with acrylic paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

Find it online: https://cleancuisine.com/holiday-table-setting-ideas-tips/