Healthy Egg Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Making healthy egg salad often means eliminating the mayo but this clean recipe uses homemade healthy mayo for an amazing result.

Prep Time: 10 mins
Total Time: 10 minutes
Yield: 4 1x

Ingredients

4 pastured organic eggs, such as Vital Farms
1/3 cup plus 1 tablespoon Clean Cuisine Homemade Mayo OR hummus
1/2 teaspoon Dijon mustard
1/3 cup finely chopped parsley or tarragon
1/4 cup finely chopped sweet pickles
1/4 cup finely chopped celery
Unrefined sea salt, to taste
Smoked paprika, to taste
Freshly ground black pepper
Optional: 2 tablespoons finely chopped sun-dried tomatoes, marinated in extra virgin olive oil)

Cook Mode Prevent your screen from going dark

Instructions

To make your 4 eggs hard-boiled, check out our quick and guaranteed steam method here.
Roughly mash the eggs in a large mixing bowl with the homemade mayo (or hummus) and mustard.
Fold in the parsley, pickles, celery and sun-dried tomatoes (if using). Season with salt and pepper to taste.
Serve on sprouted whole grain toast — we love adding a guacamole layer too!

Last Step!If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Find it online: https://cleancuisine.com/healthy-egg-salad/

[post_meta]

Kitchen Favorites

Healthy Egg Salad

Ingredients

Instructions