- 1/4 cup extra virgin coconut oil, melted (such as Barlean’s brand), plus more for greasing
- 1 1/2 cups white whole wheat flour
- 1/4 cup wheat germ
- 1/2 cup ground flaxseeds (such as Barlean’s “Forti-Flax”)
- 1/4 cup raw cacao powder
- 2 teaspoons baking powder
- 1/4 teaspoon unrefined sea salt
- 2 ripe bananas, mashed
- 2 organic, pastured eggs
- 1/3 cup coconut palm sugar
- 1/3 cup grass-fed plain yogurt OR coconut milk
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup dark mini chocolate chips