Healthy Pasta Salad Recipe

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Healthy Pasta Salad Recipe is both gluten free and very, very healthy. It’s loaded with vegetables, super easy to make & delicious to eat!

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 6-8 1x

Ingredients

16 oz organic gluten free pasta*, prepared
3–4 cups of chopped vegetables, any variety/combination. Consider these options:
- 1 cup red, yellow or orange bell peppers, chopped
- 1 cup carrots, grated
- 1 cup cucumbers, chopped
- 1 cup tomatoes, chopped
- 1/2 cup onion, chopped
- 1/2 cup green olives, chopped
- 1/2 cup green peas
- 1/4 cup jalapenos, de-seeded and chopped
- 1/4 cup fresh parsley, minced
- 3–4 garlic cloves, minced
1 cup Italian dressing, prepared

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Instructions

Prepare your pasta according to the package. When done, use a strainer to drain the water from the pot and rinse the pasta with cold water. Set aside.
In a classic mixing bowl, combine 3-4 cups of chopped vegetables in any variety and combination using the ideas above.
In a large bowl, add the rinsed pasta, all of the vegetables and drizzle with up to 1 cup of prepared Italian dressing. Stir to combine.
Cover the pasta salad and place it in the fridge to chill before serving.

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Notes

* For this recipe, I used organic brown rice and organic quinoa spiral noodles. You can easily swap this out for chickpea pasta, vegetable pasta or brown rice pasta.

Find it online: https://cleancuisine.com/healthy-4th-of-july-recipe-picnic-pasta-salad-with-red-peppers-chives-and-goat-cheese/

Kitchen Favorites

Healthy Pasta Salad Recipe

Ingredients

Instructions

Notes