Simple Recipe for Deviled Eggs with Pumpkin
Perfect for a fall time treat, this Simple Recipe for Deviled Eggs with Pumpkin and sage is a unique spin on the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Appetizer
- Method: Blender
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 organic pastured hardboiled eggs
- 1/2 cup pumpkin puree
- 2/3 cup raw cashews
- 2/3 cup water minus 3 tablespoons
- 1/2 teaspoon unrefined sea salt
- 1 1/2 teaspoon dried sage
- Turmeric, for dusting (can also blend into mix for a deeper orange color)
- Fresh herb for the “stems” (I used thyme)
Instructions
- Peel the hardboiled eggs and carefully slice each one in half lengthwise. Use a small spoon to remove the yolks.
- Set the hardboiled egg white halves aside and transfer the yolks to a high speed blender.
- Add the remaining ingredients to the blender. Process on high until smooth and creamy.
- Fill each hardboiled egg white half with the pumpkin mixture.
- Dust the fillings only with turmeric.
- Add the herb leafs for pumpkin “stems”.
Keywords: Simple Recipe for Deviled Eggs with Pumpkin