Simple Recipe for Deviled Eggs with Pumpkin

Perfect for a fall time treat, this Simple Recipe for Deviled Eggs with Pumpkin and sage is a unique spin on the classic recipe.

simple recipe for deviled eggs with pumpkin
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  • 8 organic pastured hardboiled eggs
  • 1/2 cup pumpkin puree
  • 2/3 cup raw cashews
  • 2/3 cup water minus 3 tablespoons
  • 1/2 teaspoon unrefined sea salt
  • 1 1/2 teaspoon dried sage
  • Turmeric, for dusting (can also blend into mix for a deeper orange color)
  • Fresh herb for the “stems” (I used thyme)


  1. Peel the hardboiled eggs and carefully slice each one in half lengthwise. Use a small spoon to remove the yolks.
  2. Set the hardboiled egg white halves aside and transfer the yolks to a high speed blender.
  3. Add the remaining ingredients to the blender. Process on high until smooth and creamy.
  4. Fill each hardboiled egg white half with the pumpkin mixture.
  5. Dust the fillings only with turmeric.
  6. Add the herb leafs for pumpkin “stems”.

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