- 2 tablespoons unrefined sesame oil
- 1 tablespoon freshly grated ginger
- 6 cloves garlic (finely chopped)
- 1 onion (chopped)
- 1 bunch asparagus (cut into 1-inch pieces)
- 1 pound snow peas
- 1 leek (sliced into rounds (note: be sure to thoroughly wash sliced leeks to remove all sand)
- 5 scallions (sliced)
- 2 tablespoons red chili paste (such as Thai Kitchen brand)
- 2 teaspoons water
- 2 tablespoons unpasteurized soy sauce (such as Namu Shoyu)
- 1 cup frozen organic edamame (thawed)
- 4 cups organic baby leaf spinach
- 1 cup cilantro (chopped)
- Crushed red chili flakes (optional)