For flatter biscuits (like the ones featured in the back of the photo), roll out your dough, then cut with a biscuit cutter. For more natural, dome shaped biscuits (like the featured biscuit in the picture), simply hand shape your biscuits into a thick (2 inches or so) dome shape.
Find it online: https://cleancuisine.com/grain-free-biscuit-recipe/