Print

Gluten Free Waffles (with Hidden Butternut Squash)

gluten free waffles

4 from 1 reviews

If you are looking to add more fruit to your diet, these gluten free waffles is a recipe the whole family will love.

Ingredients

Scale

Instructions

  1. To a high speed blender, add the frozen butternut squash, coconut milk, egg yolks, dates, coconut oil, ginger, tapioca flour, millet flour, brown rice flour, pumpkin pie spice, baking powder and water. Process on high until mixture is smooth and creamy. Pour the mixture into a separate bowl and set batter aside.
  2. Preheat the waffle iron.
  3. Add the egg whites to the blender and process on high speed for one full minute. Fold the egg whites into the batter and stir to combine.
  4. Working in batches, add the batter to the waffle iron (amount needed and cooking time will vary depending on machine). Cook until waffles are lightly browned and set. Serve warm.