Recipe for Lemon Cupcakes are super easy to make, delicious and full of healthy nutrients. The lemon frosting is the easiest frosting EVER!
Ingredients for Lemon Cupcakes:
Ingredients for Lemon Cupcake Frosting:
Recipe for Lemon Cupcakes:
Recipe for Lemon Cupcake Frosting:
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*Oat Flour: You can purchase oat flour or easily make your own. Just put about 1 cup of steel cut oats into a dry high speed blender. Pulse until oats become flour. Measure out 3/4 cup for the recipe. Have leftovers? Try this Chocolate Donut Holes Recipe.
Cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
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Find it online: https://cleancuisine.com/gluten-free-lemon-olive-oil-cupcakes/