Name: Recipe for Asian Salad Dressing
Prep time: 8 min
Total time: 8 min
Cuisine: Asian
Ingredients: 3 small carrots, peeled and roughly chopped; 2 shallots, peeled and roughly chopped; 1/4 cup shredded fresh ginger; 2 tablespoons chickpea miso; 1/4 cup rice vinegar; 2 tablespoons raw honey, by Nature Nate’s; 2 tablespoons unrefined toasted sesame oil; 1/2 cup unrefined macadamia nut oil; 1/4 cup water; 4 teaspoons San J Tamari gluten free soy sauce; 2 cloves garlic; 2 tablespoons lime juice

Recipe for Asian Salad Dressing

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Recipe for Asian Salad Dressing is so easy to make at home. Plus, it’s healthier and much less expensive than what you get at a restaurant.

Prep Time: 8 minutes
Total Time: 8 minutes
Yield: 4-6 1x
Category: Salad Dressing
Method: Food Processor
Cuisine: Asian
Diet: Vegan

Ingredients

Scale

3 small carrots, peeled and roughly chopped
2 shallots, peeled and roughly chopped
1/4 cup shredded fresh ginger
2 tablespoons chickpea miso
1/4 cup rice vinegar
2 tablespoons raw honey, by Nature Nate’s
2 tablespoons unrefined toasted sesame oil
1/2 cup unrefined macadamia nut oil
1/4 cup water
4 teaspoons San J Tamari gluten free soy sauce
2 cloves garlic
2 tablespoons lime juice

Instructions

Place all ingredients in a large food processor or high speed blender. Process until smooth and creamy. Refrigerate until chilled. Serve chilled dressing over soft butter lettuce.

NOTE: Dressing will keep for up to four days if stored in a mason jar in the refrigerator.

Keywords: Recipe for Asian Salad Dressing

Find it online: https://cleancuisine.com/ginger-salad-dressing-recipe/