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Recipe for Asian Salad Dressing

Recipe for Asian Salad Dressing

Recipe for Asian Salad Dressing is so easy to make at home. Plus, it’s healthier and much less expensive than what you get at a restaurant.

Ingredients

Scale
  • 3 small carrots, peeled and roughly chopped
  • 2 shallots, peeled and roughly chopped
  • 1/4 cup shredded fresh ginger
  • 2 tablespoons chickpea miso
  • 1/4 cup rice vinegar
  • 2 tablespoons raw honey, by Nature Nate’s
  • 2 tablespoons unrefined toasted sesame oil
  • 1/2 cup unrefined macadamia nut oil
  • 1/4 cup water
  • 4 teaspoons San J Tamari gluten free soy sauce
  • 2 cloves garlic
  • 2 tablespoons lime juice

Instructions

Place all ingredients in a large food processor or high speed blender. Process until smooth and creamy. Refrigerate until chilled. Serve chilled dressing over soft butter lettuce.

NOTE: Dressing will keep for up to four days if stored in a mason jar in the refrigerator.

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