Recipe for Asian Salad Dressing is so easy to make at home. Plus, it’s healthier and much less expensive than what you get at a restaurant.
Place all ingredients in a large food processor or high speed blender. Process until smooth and creamy. Refrigerate until chilled. Serve chilled dressing over soft butter lettuce.
NOTE: Dressing will keep for up to four days if stored in a mason jar in the refrigerator.
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