Food and Wine – Leek Potato Soup Recipe

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Food and wine pairing for cozy winter meals including this delicious Leek Potato Soup with Red wine.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 1x

Ingredients

4 cups organic vegetable broth
1/4 cup plus 2 tablespoons pine nuts
3 tablespoons extra virgin olive oil
2 cups sliced leeks
2 cups white skinned potatoes, diced
1 cup Spanish onion, chopped
1 teaspoon sea salt
2 organic Granny Smith apples, chopped
1/2 teaspoon white pepper
1/4 teaspoon nutmeg
1/4 cup fresh lemon juice
1 tablespoon fresh thyme

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Instructions

Place the vegetable broth and pine nuts in a high speed blender and process until smooth and creamy. Set creamy broth aside.
Heat the oil over medium heat in a 5.5 quart ceramic stock pot. Immediately add the leeks, potatoes and onions and sauté for 8 to 10 minutes, until soft. Season with salt to taste.
Next, to the stock pot, add the chopped apples and sauté for 4 to 5 minutes, until apples soften. Sprinkle with white pepper and nutmeg. Add the lemon juice and thyme and cook until liquid is reduced, about 2 or 3 minutes.
Pour the creamy broth in with the onions, leeks and apples.
Transfer the hot soup to a stainless steel high speed blender and pulse for 20-40 seconds until smooth and creamy. Alternatively, add the soup to a large bowl and use a handheld stick blender and process ingredients until smooth and creamy.
Return to the large stock pot and simmer over low heat for 20 to 25 minutes. Serve warm.

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Find it online: https://cleancuisine.com/food-wine-pairing-cozy-winter-meal/

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Food and Wine – Leek Potato Soup Recipe

Ingredients

Instructions