Fall Salad

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Prep Time: 10 min.
Cook Time: 10 min.
Total Time: 20 min.
Yield: 1 1x

Ingredients

Salad

Desired amount of Spinach, or greens of choice
1 Organic Pear
1 Organic Apple
1 Avocado
Desired amount of Sunflower Seeds
Desired amount of Pomegranate Seeds
Desired amount of Vegan Feta Cheese (leave off for SCD or Whole30)
Desired amount of Dried Cranberries (leave off for Whole30)
2–3 Strips Turkey Bacon

Candied Pecans (leave off for Whole30)

You can find our Candied Pecans recipe here.

Dressing (swap for oil and vinegar for Whole30)

Equal Parts Spicy Brown Mustard
Equal Parts Honey

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Instructions

Salad

Begin by filling your bowl or plate with a bed of greens.
Thinly slice the pear, apple, and avocado, and lay on the greens.
Pan fry turkey bacon until crispy, and crumble on top.
Top with sunflower seeds, pomegranate seeds, dried cranberries, and vegan feta cheese.

Dressing

Mix honey and spicy mustard until smooth and fully combined. Drizzle over salad.

Once salad is fully assembled, serve, and enjoy immediately!

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Find it online: https://cleancuisine.com/fall-salad/

Kitchen Favorites

Fall Salad

Ingredients

Salad

Candied Pecans (leave off for Whole30)

Dressing (swap for oil and vinegar for Whole30)

Instructions

Salad

Dressing