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Vegan Mayo

vegan mayo

4.2 from 9 reviews

Vegan Mayo recipe that is an Egg Free Mayo tastes just like Hellman’s without the refined oils or pasteurized eggs. Your family will love it!

Ingredients

Scale

Instructions

  1. Put all ingredients in a high-speed blender, in the order listed above.
  2. Process on high speed for one full minute, or until ingredients are thoroughly blended and mixture is smooth and creamy.

Notes

Mayonnaise will keep for up to a week if stored in a mason jar in the refrigerator.

Keywords: Vegan Mayo