Vegan Mayo

Vegan Mayo recipe that is an Egg Free Mayo tastes just like Hellman’s without the refined oils or pasteurized eggs. Your family will love it!

vegan mayo
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  1. Put all ingredients in a high-speed blender, in the order listed above.
  2. Process on high speed for one full minute, or until ingredients are thoroughly blended and mixture is smooth and creamy.

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Mayonnaise will keep for up to a week if stored in a mason jar in the refrigerator.

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