Name: Easy Tomato Soup
Ingredients: 5 large fresh tomatoes; 1 tablespoon plus 1 teaspoon extra virgin olive oil; 5 cloves crushed garlic; 1 Spanish onion, chopped; 3 stalks celery, chopped; 1 red bell pepper, chopped; 2 carrots, chopped; Unrefined sea salt, to taste (such as Real Salt); 4 cups organic vegetable broth (such as Pacific Natural Foods); 1/2 teaspoon curry powder; 2 teaspoons raw honey; Juice from 1 whole lime

Easy Tomato Soup

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Yield: 4 to 6 1x

Ingredients

5 large fresh tomatoes
1 tablespoon plus 1 teaspoon extra virgin olive oil
5 cloves crushed garlic
1 Spanish onion, chopped
3 stalks celery, chopped
1 red bell pepper, chopped
2 carrots, chopped
Unrefined sea salt, to taste (such as Real Salt)
4 cups organic vegetable broth (such as Pacific Natural Foods)
1/2 teaspoon curry powder
2 teaspoons raw honey
Juice from 1 whole lime

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Instructions

Bring a large pot of salted water to a boil; add the tomatoes to the boiling water and cook 4-5 minutes, or until skins loosen. Carefully remove tomatoes from the water with a slotted spoon. Set aside until tomatoes are cool enough to handle; carefully slip off the skins and discard. Chop the tomatoes and set aside.
Heat the oil in a large heavy saucepan over medium-high heat; add the garlic, onions and celery. Sauté for 1 -2 minutes. Add the bell pepper and carrots and sauté 3-4 minutes, or until vegetables are soft. Season with salt to taste. Add the chopped tomatoes.
Add the broth, curry powder, honey and lime juice. Simmer for 15 minutes. Use a handheld stick blender and process until smooth and creamy. Serve hot or cold.

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Notes

Tomato soup is delicious hot or cold!

Find it online: https://cleancuisine.com/easy-tomato-soup/

Kitchen Favorites

Easy Tomato Soup

Ingredients

Instructions

Notes