Recipe for an Orange Cake

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Made with in-season, fresh oranges, and totally dairy, gluten, and refined-sugar free, we can’t get enough of this Recipe for an Orange Cake!

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Yield: 12

Ingredients

CAKE

2 1/2 cups whole grain gluten free flour
1 1/2 cup coconut sugar
1 cup coconut oil, softened
1 cup orange juice
4 eggs
1.5 teaspoons cream of tarter
1/2 teaspoon Himalayan pink salt
Zest from 1 orange

ORANGE GLAZE

1/4 cup orange juice
2 tablespoons tapioca starch
1 tablespoon orange rind
2 tablespoons coconut sugar
1/4 cup maple syrup
1 orange, peeled and chopped

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Instructions

Begin by preheating your oven to 350ºF, and lining a cake pan with unbleached parchment paper.
Combine all dry ingredients for cake in large mixing bowl.
Combine all wet ingredients in a separate bowl, and mix until smooth.
Add wet ingredients into the dry ingredients, and mix until smooth.
Add about 1/2 cup water into a small, oven safe dish on the bottom rack for adding extra moisture to the orange cake.
Pour orange cake mixture into cake pan, and place in the oven on the top rack.
Allow to bake for approximately 40 minutes, or until cake is turning golden brown, and a tooth pick comes out clean.
While cake is baking, make Orange Glaze.
In a small saucepan, add in everything for the Orange Glaze except for the coconut sugar and chopped oranges.
All mixture to warm (about 5 minutes on a medium heat), and then add in coconut sugar. Mix constantly until mixture slightly thickens (this took mine an additional 5-10 minutes).
Remove from heat, and add in chopped oranges.
Once cake has cooled, poor Orange Glaze on top, and enjoy chilled, or slightly warm.

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Find it online: https://cleancuisine.com/easy-orange-cake-recipe/

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Recipe for an Orange Cake

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