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Recipe for a Bean Salad

Recipe for a Bean Salad

4.7 from 6 reviews

Delicious both cold and warm, this Recipe for a Bean Salad is perfect for taking to school or work for a protein-rich, and nutritious meal!

Ingredients

Scale

Instructions

  1. Add the garlic and 1 tablespoon of the oil to a medium sized microwave-safe dish. Microwave for 1 minute, until garlic softens.
  2. Add the remaining oil into the dish, alongside lemon juice, honey, dijon mustard, Italian seasoning, salt and anchovy paste. Whisk until ingredients are well blended.
  3. In a separate large serving bowl, add the kidney beans, garbanzo beans, cannellini beans, red onion, celery, red bell pepper and green bell pepper. Drizzle in the dressing and toss everything to thoroughly mix.
  4. Season with additional salt and Italian seasoning if desired.

Notes

Allow salad to sit at room temperature for at least 30 minutes before serving for the flavors to develop.

Keywords: How to Make a Bean Salad